Food Processing Maintenance Technician

The Food Processing Maintenance Technician is responsible for day‑to‑day maintenance of infrastructure and equipment that produces canned coffee products, including emergency repairs, scheduled preventative work, and troubleshooting of mechanical, electrical, pneumatic, and hydraulic systems. The role supports both Wichita and Manhattan facilities on a 3rd shift schedule, requiring reliable transportation and the ability to work long hours in a food‑grade production environment.