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© All Rights Reserved. ApplyBlast.com
DO & CO
A Food Production Manager at DO & CO oversees daily food production, assembly, and tray-setting operations across the company's airline catering, event catering, and hospitality segments. The role involves managing production staff, ensuring quality and safety compliance with FDA and HACCP regulations, and optimizing processes for efficiency and cost-effectiveness.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.
36% above the average for this role
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