American Youth Foundation
The Food Program Lead oversees and supports the Food Program team in preparing and serving meals for staff and campers at a summer camp setting. This role involves supervising kitchen operations, managing inventory, and ensuring compliance with food safety regulations while accommodating various dietary needs. The position requires leading with empathy and respect to foster a positive and safe environment for youth participants.
Welcome to the American Youth FoundationInspired Peopleunleashing their bestIn the WorldFind theperfect campfor your familyExplore Our ProgramsFind theperfect campfor your familyExplore Our ProgramsWhy The AYFAYF StoreWork for AYFWhy The AYFAYF StoreWork at CampFind theperfect campfor your familyExplore Our ProgramsWhy The AYFAYF StoreWork for AYFAll the LatestNews From AYF AYF Regional Action Networks gather Founder Friends across the U.S.As the American ... Read More
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for American Youth Foundation.
American Youth Foundation didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role