thesalvationarmy.com
The Food Program Manager oversees the upkeep, organization, and distribution operations of the warehouse and food pantry for The Salvation Army in Henderson, Nevada. This role manages inventory, coordinates donations, drives trucks, supervises volunteers, and ensures compliance with safety and data management systems.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for thesalvationarmy.com.
thesalvationarmy.com didn’t post a salary, so this is our estimate from similar listings.
38% below the average for this role