Boys and Girls Clubs of Northeast Ohio
The Food Program Manager oversees day-to-day food service operations for the Boys & Girls Clubs of Northeast Ohio, managing kitchen staff, menu preparation, procurement, and compliance with safety and health regulations. The role includes coordinating meal deliveries, maintaining equipment, and ensuring accurate record‑keeping while supporting nutrition education and program standards.
Boys & Girls Clubs of Northeast Ohio is a nonprofit organization that provides safe, engaging spaces for kids ages 6–18 across Cleveland, Greater Akron, Lorain County, and Erie County. The Clubs offer after-school programs in arts, academics, music, athletics, and character-building activities to support youth growth. Its mission is to inspire and enable the young people who need them most to reach their full potential as productive, responsible, and caring citizens. Through mentorship and structured programming, the organization strengthens communities by helping youths develop essential life skills.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boys and Girls Clubs of Northeast Ohio.
30% below the average for this role
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