Food Resource Services Specialist

The Food Resource Services Specialist at Oklahoma City Indian Clinic supports patients in accessing nutritious food and community resources while managing the daily operations of the Food Resource Center. This role involves hands-on grocery and warehouse duties, including stocking shelves, organizing inventory, and assisting patients with their selections. The specialist also helps patients access food insecurity resources, documents their utilization in electronic health records, and provides referrals for community assistance programs. The position requires strong organizational skills, a commitment to patient service, and the ability to work collaboratively within a healthcare and nonprofit environment.