Auberge Resorts
The Food Runner / Expeditor at Solbar plays a vital role in enhancing the guest dining experience by ensuring the swift and accurate delivery of orders from the kitchen to tables. This position involves coordinating communication between front and back-of-house teams, performing final dish preparations, and assisting servers and guests with their needs. The role requires maintaining a tidy expediting area, adhering to food safety standards, and checking in with guests to ensure satisfaction.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.