Toca Madera
A Food Runner at Toca Madera ensures the efficient flow of food between the kitchen and dining area while providing high-quality service. Employees must possess extensive menu knowledge to accurately identify dishes and modifications, contributing to a seamless guest experience. The role involves setting tables, serving orders, clearing tables, and maintaining a clean, safe environment in this vibrant Mexican-inspired steakhouse.
Headquarters
Los Angeles, California, United States
Company Size
51-200 employees
Founded
2015
Acclaimed Mexican inspired steakhouse featuring bold flavors and high quality, sustainable, and organic ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Toca Madera.
Toca Madera didn’t post a salary, so this is our estimate from similar listings.
386% above the average for this role