Trius Hotels
The Food Runner assists servers by cleaning tables, maintaining side stations, and expediting food from the kitchen to guests. This role requires delivering dishes, describing menu components, and communicating between the front of house and kitchen staff while adhering to departmental policies.
Com um legado no mercado da hotelaria de mais de trinta anos, surge a marca TRIUS Hotels. A TRIUS Hotels aposta em antecipar o futuro para o presente, marcando a diferença em toda a sua oferta, sobretudo em unidades hoteleiras com conceitos únicos.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Trius Hotels.
71% below the average for this role