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© All Rights Reserved. ApplyBlast.com
Snooze-SanDiego-LaJolla
A Food Runner at Snooze controls the flow of food from the kitchen to guests, ensuring timely delivery and high-quality presentation. Responsibilities include garnishing plates, stocking food stations, maintaining kitchen standards, and handling opening and closing procedures. The role requires physical stamina for standing up to 9 hours and lifting up to 40 pounds in a high-volume breakfast restaurant setting.
Headquarters
Denver, Colorado, United States
Company Size
1001-5000 employees
Founded
2006
Snooze, an A.M. Eatery (often shortened to Snooze) is a Denver‑born breakfast and brunch restaurant chain that serves playful, elevated takes on classic morning dishes. Its menu features creative pancakes, benedicts, scrambles, and breakfast cocktails made with seasonal and locally sourced ingredients, plus rotating specials and dietary‑friendly options. With multiple U.S. locations, Snooze focuses on a lively, community‑oriented dining experience and offers takeout, catering, and online ordering to serve both casual guests and larger groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snooze-SanDiego-LaJolla.
29% below the average for this role