The Madison Club
The Food Runner is responsible for the timely pickup and delivery of food and beverage items to guest tables, ensuring each dish is placed at the correct seat. This role involves clearing tables, refilling water glasses, and maintaining a clean and organized runner station throughout service. The position requires providing brief explanations of menu items, assisting kitchen staff with plating accuracy, and delivering exceptional service to members and guests.
The Madison Club is a sophisticated residential community in La Quinta, California that offers modern interpretation of California’s old-line country clubs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Madison Club.
24% above the average for this role