Hueys Restaurant
The Food Runner serves as an assistant to servers, primarily responsible for delivering prepared food orders from the kitchen to customers' tables rapidly and accurately. This role involves greeting guests, bussing tables, maintaining restaurant cleanliness, and ensuring food quality control. The position requires effective communication with both the back-of-house team and patrons to enhance the overall dining experience.
Welcome to Huey’s—Memphis’ go-to spot for award-winning burgers, cold drinks, and live music since 1970.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hueys Restaurant.
Hueys Restaurant didn’t post a salary, so this is our estimate from similar listings.