Metropolitan Hospitality
The Food Runner role at Heirloom in Reston, VA involves delivering food to tables accurately and efficiently in a fast-paced restaurant environment. The position requires strong multitasking skills, flexibility, and effective communication with both front-of-house and back-of-house teams. Metropolitan Hospitality Group seeks positive, hospitality-oriented individuals to join their team and uphold their mission of honoring guests and fostering teamwork.
Metropolitan Hospitality Group Locally Handcrafted Join Our Team Our Story We are a locally owned and operated restaurant group formed in 2005. Our first concept, CIRCA at Dupont opened in 2007. As of today our current concepts include CIRCA at Clarendon, CIRCA at Foggy Bottom, Open Road Merrifield, TRIO Grill, CIRCA at Navy Yard, Él […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Metropolitan Hospitality.