Washington Duke Inn & Golf Club
The Food Runner ensures the timely and accurate delivery of food orders from the kitchen to the dining area while providing excellent customer service. This role supports the wait staff in maintaining a smooth dining experience by assisting with table setup, clearing, and refilling drinks. The position requires collaboration with kitchen and wait staff to ensure efficient workflow and adherence to health and safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Washington Duke Inn & Golf Club.
3% below the average for this role