Mountain Creek Resort
The Food Runner at Mountain Creek is responsible for ensuring the timely and proper delivery of food and beverage items to guests in a professional and enthusiastic manner. This role involves assisting kitchen and service staff with station stock, maintaining dining area cleanliness, and addressing guest inquiries about menu products. The position requires physical stamina to carry heavy trays and stand for extended periods, along with availability for weekends and holidays.
This isn’t the New Jersey you think you know.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mountain Creek Resort.