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tog-stk-dallas
The Food Runner plays a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. This position involves working closely with kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. The role requires maintaining awareness of table numbers, seat assignments, and floor plans for efficient service. The Food Runner must follow proper service procedures and communicate seamlessly with staff to ensure timely and accurate food delivery.
Headquarters
Denver, Colorado, United States
Company Size
1001-5000 employees
Founded
2004
The ONE Group is a hospitality company focused on "vibe dining," operating and franchising international restaurant brands such as STK, Benihana, Kona Grill and RA Sushi. It develops upscale-casual, experiential venues that blend food, design and nightlife to create social, event-driven dining experiences. The company pursues brand expansion across domestic and international markets through restaurant operations, franchising and private events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for tog-stk-dallas.
tog-stk-dallas didn’t post a salary, so this is our estimate from similar listings.