Toca Madera
The Food Runner role at Toca Madera involves managing the flow of food between the kitchen and front-of-house team while ensuring clear communication. This position requires setting tables, serving food orders, and removing used dishes to maintain a high-quality dining experience. The ideal candidate will have extensive menu knowledge and provide excellent customer service in a fast-paced, high-energy environment.
Headquarters
Los Angeles, California, United States
Company Size
51-200 employees
Founded
2015
Acclaimed Mexican inspired steakhouse featuring bold flavors and high quality, sustainable, and organic ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Toca Madera.
Toca Madera didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role