One Night Taco Stand
The Food Runner/Busser role ensures customers receive accurate orders by double-checking tickets and delivering food from the kitchen. This position involves maintaining clean and well-stocked dining areas, preparing beverages, and assisting servers with table service. The ideal candidate must be organized, able to handle a fast-paced environment, and knowledgeable about food safety standards.
One Night Taco Stand is a fun, affordable Mexican restaurant serving authentic Mexican food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for One Night Taco Stand.
One Night Taco Stand didn’t post a salary, so this is our estimate from similar listings.