Food Safety Coordinator

The Food Safety Coordinator manages and leads the local site's food safety monitoring and verification programs, ensuring ongoing compliance with internal policies, external regulations, and SSOPs. This role involves collaborating with internal partners such as Sanitation, Quality, and Operations to oversee food safety initiatives, lead audits, and support continuous improvement efforts. The position serves as a backup to the FSQA Manager and actively contributes to maintaining a strong food safety culture within the organization.