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© All Rights Reserved. ApplyBlast.com
BanyanTree
Responsible for maintaining the highest sanitation and hygiene standards across the hotel, ensuring all food served is free from microbiological, chemical, and physical contamination, and that work areas meet local health authority requirements. The role oversees the implementation and continuous improvement of the Food Safety Management System, leads the FSMS team, conducts audits, and provides training and supervision to food handling staff.
Banyan Tree is a global hospitality group that develops and operates luxury hotels, resorts and spas with an emphasis on sustainability and nature-led design. Branded as "Your Sanctuary for the Senses," its properties deliver immersive wellness, dining and curated local experiences in inspiring destinations around the world. The company highlights regenerative and responsible tourism practices alongside conservation and community partnerships. Guests can browse properties and reserve stays directly through Banyan Tree's website.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BanyanTree.
BanyanTree didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role