Sysco
A Food Safety Program Manager at Sysco Hawaii-Oahu ensures food safety compliance across multiple sites, manages food safety programs, leads regulatory inspections, and oversees training and documentation for food safety standards.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.
42% above the average for this role
Manager, Food Safety Program
Sysco
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