The Grand
The Food Safety & Quality Internship provides a hands-on opportunity for college students to gain experience in food safety, quality systems, and dairy manufacturing. The role involves supporting quality documentation, food safety initiatives, audits, and continuous improvement projects while collaborating with cross-functional teams. Interns will also participate in plant experiences and product testing to develop a strong understanding of food safety regulations and dairy production processes.
The Grand, York is an award-winning five-star hotel located in the heart of York, housed in a striking 1906 building originally built as the headquarters of the North Eastern Railway. The hotel offers luxury rooms and suites, a full-service spa (SubRosa), multiple dining experiences, a cookery school, and versatile meeting and events spaces. It is renowned for Yorkshire hospitality, romantic getaways, spa breaks, weddings, and fine dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Grand.
The Grand didn’t post a salary, so this is our estimate from similar listings.
33% below the average for this role