Food Safety Specialist

The Food Safety Specialist serves as a key member of the Food and Beverage team, ensuring stores maintain a safe environment through risk assessment, regulatory guidance, and compliance auditing. This role involves collaborating with cross-functional teams like operations and marketing to design safety processes, conduct training, and manage relationships with local health departments. As the primary point of contact for regional managers regarding inspections, the specialist drives culture and adherence to food safety standards across the region.