JBS Prepared Foods
The Food Safety Specialist provides technical expertise in food safety initiatives, HACCP, and prerequisite programs to ensure compliance with USDA, SQF, and BRC requirements. This role involves managing document control, leading audits, and supporting daily quality assurance operations within a meat processing environment. The position requires collaboration with operations to drive continuous improvement and maintain high standards of product safety and quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for JBS Prepared Foods.
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