FOOD SAFETY SUPERINTENDENT
Wild Fork Foods
About this role
A Food Safety/QA Superintendent II at a food production facility oversees the food safety and quality assurance teams, ensuring compliance with regulations and implementing safety and quality programs. The role involves supervising personnel, coordinating quality initiatives, and maintaining communication with management and regulatory agencies to produce high-quality, safe food products.
Skills
Qualifications
About Wild Fork Foods
wildforkfoods.comWild Fork Foods is a direct-to-consumer and retail meat company that sells premium frozen beef, pork, poultry, seafood, and prepared protein products online and through physical storefronts. The company focuses on convenient online ordering and fast home delivery of chef-quality cuts, with products kept frozen to preserve freshness and extend shelf life. Wild Fork emphasizes variety and value with portion and bulk options for home cooks, restaurants, and families.
About Wild Fork Foods
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Wild Fork Foods.
Salary
$52k – $62k
per year