Food Safety Supervisor
King's Hawaiian
About this role
A Food Safety Technician/Foreman at King’s Hawaiian is a leadership role within the plant sanitation and food safety function, focused on upholding the company’s standards for product safety and regulatory compliance. The position supports audit readiness and continuous improvement while serving as a key point of contact between the sanitation team and other departments, vendors, and suppliers.
Skills
Qualifications
About King's Hawaiian
khbakery.comN/A
Recent company news
PR NewswireKING'S HAWAIIAN CELEBRATES HOW SLIDER SUNDAY UPGRADES TAILGATING SEASON WITH THE SLIDER SUNDAY MILLION DOLLAR SHOWDOWN - ONE LUCKY FAN WILL WIN $1 MILLION!
Sep 8, 2022
PR NewswireHUNDREDS OF NYC STREET CART VENDORS SWITCH THEIR ICONIC PRETZELS FOR KING'S HAWAIIAN SOFT PRETZEL BITES, THE BRAND'S FIRST-EVER SNACK
Sep 12, 2024
About King's Hawaiian
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for King's Hawaiian.
Salary
$67k – $90k
per year