Sartori Cheese
The Food Sanitation Operator is responsible for cleaning and sanitizing cheesemaking equipment and facilities, following master sanitation schedules and operating CIP systems. The role works the 4 pm–4 am shift on a 2/2/3 rotation, documenting cleaning activities and ensuring compliance with safety and GMP policies.
For over four generations, our family has been dedicated to making the world's finest artisan cheese, made from premium milk supplied by local Wisconsin farms, and we’re just getting started.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sartori Cheese.
Sartori Cheese didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role