Food Scientist – Value Engineering
STURM FOODS
About this role
The Food Scientist – Value Engineering at TreeHouse Foods plays a pivotal role in leading initiatives to develop cost savings and efficiency improvements across the product portfolio. This position applies scientific methods from development through commercialization, ensuring products meet safety and regulatory standards while supporting cross-functional collaboration within various departments.
Skills
Qualifications
About STURM FOODS
sturmfoods.comN/A
Recent company news
Perishable NewsTreeHouse Foods To Acquire Sturm Foods
Dec 22, 2009
Class Action LawsuitsKeurig K-Cup, Sturm Foods Class Action Lawsuit
Aug 10, 2011
The Business JournalsBay Valley, Sturm parent TreeHouse Foods reports CEO pay and more
Mar 20, 2017
Food Business NewsDean Foods’ Scozzafava steps down
Jul 29, 2019
Deli Market NewsDean Foods Appoints Eric Beringause as President and CEO
Jul 29, 2019
About STURM FOODS
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for STURM FOODS.
Salary
$66k – $98k
per year