The Salvation Army
This role coordinates volunteers and assists the Program Coordinator in food rescue, donation procurement, and distribution within The Salvation Army's food services department. Key duties include organizing meal preparation, tracking food rescue data, ensuring food safety compliance, and managing community partnerships to support food security initiatives. The position also involves handling donations, collecting stakeholder feedback, and maintaining clean and sanitized facilities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
100% below the average for this role