Sage Hospitality
The Food Server provides prompt and courteous food service to restaurant customers, taking orders, serving meals, and ensuring a high-quality dining experience. This role involves maintaining cleanliness standards, handling payments accurately, and responding to customer inquiries with professionalism. The position requires a friendly demeanor and the ability to perform physical tasks in a fast-paced restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.