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The Pointe at Meridian
The Food Server works in the dining room serving beverages and meals to senior residents while performing related tasks such as preparing salads, cutting fruit, and plating desserts. The role ensures that dining operations are pleasant and efficient by preparing food according to dietary standards and maintaining a supportive, family-like atmosphere for residents.
Experience exceptional senior living in Meridian, ID at The Pointe at Meridian. Enjoy opportunities to age in place close to downtown Boise.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Pointe at Meridian.