Heritage Oaks Hospital
The Food Service Assistant provides essential support in meal preparation and service within a healthcare facility, ensuring patients receive proper nourishment according to dietary guidelines. This role involves assisting cooks with food preparation, serving meals and beverages, and maintaining cleanliness and safety standards in the kitchen and dining areas. The position requires attention to detail, adherence to infection control policies, and the ability to operate various kitchen equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Oaks Hospital.
26% below the average for this role