Management & Training
This part-time role supports the food services team by assisting with meal preparation, service, and kitchen sanitation. The position involves working with cooks to prepare student meals, portion food accurately, and maintain clean and organized kitchen and dining areas. The role requires flexibility in scheduling and strict adherence to health, safety, and professional conduct policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Management & Training.