Food Service Associate (Production)
Saint Francis Health System(29 days ago)
About this role
The Food Service Associate (Production) works in a hospital kitchen supporting tray line assembly, cold production, and plating of food items, as well as dish room activities. The role is part of the Nutrition & Food Services team at the Yale Campus and involves direct interaction with patients and internal customers. This is an ECB-status position with variable hours and limited benefits.
Required Skills
- Tray Line
- Cold Production
- Food Plating
- Dish Room
- Sanitation
- Food Safety
- Hygiene
- Communication
- Schedule Adherence
- Cost Awareness
Qualifications
- High School Diploma
- GED
- Oklahoma Food Handler Permit
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