Heritage Oaks Hospital
The role involves preparing and serving meals for elderly residents in a healthcare setting, following dietician menus and standardized recipes. Responsibilities include operating kitchen equipment, maintaining cleanliness, monitoring food temperatures, and ensuring proper portion control and dietary compliance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Oaks Hospital.
Heritage Oaks Hospital didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role