Thompson Hospitality
The role involves taking menu orders from residents, guests, and community associates, serving meals, and bussing tables in a senior living environment. The employee must follow proper food handling techniques, maintain clean dining areas, and provide friendly, timely service while adhering to health department regulations.
Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thompson Hospitality.