The Public House NYC
This role focuses on facilitating efficient food service by delivering food accurately to tables and bars, clearing and resetting tables, and maintaining clean dining areas. The position requires stocking side stations and bar supplies, assisting with glassware, and ensuring a clean and organized environment throughout the establishment. The ideal candidate will provide exceptional hospitality and maintain continuous communication with the restaurant team.
Experience refined Irish-American cuisine, handcrafted cocktails, and upscale hospitality at The Public House in Times Square. Private events & hotel access available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Public House NYC.
The Public House NYC didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role