Providence
The Food Service Attendant acts as a liaison between patients, nursing staff, and Nutritional Care Services at Mission Hospital Regional Medical Center. This role involves performing meal preparation and assembly for patients of all ages, requiring both clinical nutrition and customer service skills. The position also includes meal delivery, ensuring compliance with food safety standards, and participating in performance improvement activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.