Providence
The Food Service Attendant at Providence St. Joseph Medical Center performs routine duties related to the preparation and service of food, along with sanitation tasks, across various areas including patient services, cafeteria, doctor's dining room, and catering. This per diem role works 8-hour day shifts and requires adherence to established policies and regulatory standards. The position emphasizes the medical center's core values in every customer interaction.
Providence is a mission-driven, not-for-profit healthcare system delivering integrated medical and community services across multiple U.S. regions. It operates hospitals, clinics, specialty centers and virtual care programs, emphasizing whole-person care, population health, and digital innovation to improve access and outcomes. Providence also provides workforce and caregiver support through talent networks, employee portals, and career development resources.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.