dmps
The Food Service Clerk assists with the operation of the multi-unit food service operation, ensuring compliance with federal and state regulations for Child Nutrition Programs. The role involves collecting payments, entering data, and supporting daily kitchen production tasks. This position requires effective communication, organizational skills, and the ability to manage time pressure in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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