Bristol Farms
The Food Service Cook is responsible for preparing and cooking daily food items, following company recipes and portion sizes. The role involves maintaining quality and sanitation standards, managing inventory, and providing exceptional customer service. The position requires physical stamina and the ability to work in a fast-paced kitchen environment.
Discover your new favorite grocery store! Shop local, organic produce, meat, seafood, and more at our stores across southern California.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bristol Farms.
Bristol Farms didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role