Food Service Coordinator
Loyola Medicine(8 days ago)
About this role
This role involves monitoring departmental compliance to operational standards in food and nutrition services, ensuring quality and safety in food handling, and supporting department operations in the absence of a manager. It includes supervising staff, participating in training, and ensuring security and quality assurance activities.
Required Skills
- Food Safety
- HACCP
- Supervision
- Food Handling
- Quality Assurance
- Staff Training
- Department Operations
- Safety Standards
- Regulatory Compliance
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