YMCA of Metropolitan Detroit
The Food Services Coordinator at Camp Nissokone manages all aspects of camp food service, including menu planning, inventory control, and staff supervision. This role ensures safe dietary practices for up to 300 guests while coordinating with program directors regarding special needs and group rentals.
Headquarters
Detroit, Michigan, United States
Company Size
501-1000 employees
Founded
1852
YMCA of Metropolitan Detroit is a nonprofit community organization serving metro Detroit with fitness centers, aquatics, youth development, childcare, summer camps (such as Camp Nissokone), and community support programs. It offers memberships, classes, and guest passes designed to promote healthy living, personal growth, and social responsibility. The YMCA partners with local communities to provide accessible programs, scholarships, and outreach that drive long‑term community impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for YMCA of Metropolitan Detroit.
YMCA of Metropolitan Detroit didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role
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