BMCC
The Food Service Coordinator at Bay Mills Community College oversees the planning, preparation, and service of free and reduced-cost lunches for students and employees, ensuring compliance with safety and hygiene standards. The role includes coordinating purchases, managing meal service operations, and supporting special event food preparation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BMCC.
BMCC didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role