Readiness
The Food Service Dining Orderly facilitates food service and housekeeping operations within a dining facility. This role involves maintaining cleanliness in dish rooms, kitchens, and public restrooms while ensuring all equipment and dining areas are sanitized. The position also requires stocking consumables, managing inventory, and supporting DFAC operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Readiness.