EliorData
The Food Service Director leads a food service department within a correctional facility, ensuring all customers receive timely meals while managing staff, resources, and operations. This role involves overseeing culinary, safety, and sanitation standards, budgeting, and addressing customer service needs. The position requires strong communication skills and experience in food service coordination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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