Summit at Plantsville Health
The Food Service Director at The Pines at Bristol leads the complete food service program for a senior living facility, ensuring nutritious meals are delivered safely and deliciously. This role involves managing culinary staff, controlling budgets, and collaborating with healthcare teams to meet the specific dietary needs of residents.
Post‑acute rehab, long‑term care, dementia and hospice at Summit at Plantsville in Plantsville, CT. Passport™ care for whole-person healing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit at Plantsville Health.
Summit at Plantsville Health didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role
Food Service Director
Winship Green Center for Health & Rehabilitation
Food Service Director
The Pines at Glens Falls
Food Service Director
Winship Green Center for Health & Rehabilitation
Food Service Director
Winship Green Center for Health & Rehabilitation
Food Service Manager
AdventHealth
Certified Dietary Manager (CDM) - Food & Nutrition Services Manager
Sanford Health