Rincon Valley USD
The Food Service Kitchen Manager oversees the preparation and service of nutritious meals for students, ensuring efficiency, cleanliness, and compliance with safety standards. The role includes supervising kitchen staff, managing inventory and supplies, and coordinating with the Food Service Director and building administration.
Excellence in Education
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rincon Valley USD.
Rincon Valley USD didn’t post a salary, so this is our estimate from similar listings.
Food Service Director
Winship Green Center for Health & Rehabilitation
Food Service Director
Winship Green Center for Health & Rehabilitation
Food Service Director
Summit at Plantsville Health
Food Service Director
Summit at Plantsville Health
Food Service Director
Winship Green Center for Health & Rehabilitation
FOOD SERVICE DIRECTOR I - SES - 50556006
State of Illinois