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© All Rights Reserved. ApplyBlast.com
SSA Group, LLC
SSA Group is seeking a Kitchen Supervisor to oversee back-of-house operations across its hospitality venues, ensuring food safety, quality, and efficient kitchen workflows. The role supports the Kitchen Manager or Restaurant Manager and collaborates with the Executive Chef to uphold SSA's 452 Hospitality standards. This onsite, full-time role requires flexibility to work varied hours including nights, weekends, and holidays across multiple locations.
SSA Group is a hospitality and guest‑services operator that provides integrated food, retail, and ticketing solutions to cultural attractions across the United States. They partner with museums, zoos, aquariums and other mission‑driven venues to design and run culinary programs, retail merchandising, point‑of‑sale and ticketing systems, and front‑of‑house operations that enhance visitor experience and maximize earned revenue. Positioning itself as a collaborative, mission‑focused provider (“Your Mission. Together.”), SSA brings operational expertise, staffing, and revenue‑management to public-facing institutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SSA Group, LLC.
SSA Group, LLC didn’t post a salary, so this is our estimate from similar listings.
43% above the average for this role