Food Service Manager 3
Alumni Network Job Board(22 days ago)
About this role
The Food Service Manager 3 oversees daily food service operations at Ohio State University's East Food and Nutrition department. The role involves managing staff, ensuring quality service, coordinating with other departments, and maintaining sanitation and safety standards in the healthcare-focused food service environment.
Required Skills
- Management
- Food Preparation
- Supervision
- Food Management
- Budgeting
- Kitchen Equipment
- Customer Service
- Sanitation
- Team Leadership
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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